Category Recipes

Sautéed mushrooms, the recipe
Recipes

Sautéed mushrooms, the recipe

Today we will offer you a quick and easy recipe, sautéed mushrooms, a dish that lends itself very well as a condiment to some vegetarian risotto or to accompany a second course based on fish or vegetables but also as a filling for a pizza or a sandwich. Furthermore, it is a dish that can be prepared well in advance as it can also be served cold.

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Recipes

Eggplant Parmesan

Parmesan aubergines are a typical summer dish that is very popular in the south. Parmigiana is very simple to prepare, the recipe that we are now proposing does not include the use of animal derivatives, therefore ideal for those who follow a vegetarian or vegan style. When buying aubergines, it is good to prefer those from organic farming, the result will be a very tasty Parmigiana.
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Recipes

Stuffed ravioli

Ravioli are famous for their filling which can vary from mixed vegetables to cheeses, from meat to fish. The recipe for making the classic ravioli filling does not exist, in fact the recipes can vary according to our imagination in the kitchen and local traditions. Below we will show you various recipes of stuffed ravioli, including one vegan and one vegetarian.
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Recipes

Vegetables in batter

Battered vegetables are a fast, tasty and hearty second course. For some vegetables such as courgettes, it is advisable to put them in salt for an hour to remove the vegetation water, thus avoiding them becoming too soft. Below you will find the recipe for making crispy battered vegetables.
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Recipes

Zucchini fritters

Zucchini pancakes are quick and easy to make. Very few ingredients are needed and the total cost of the recipe does not exceed three euros. The main ingredient is courgette and its flower preferably locally sourced or organically grown. Among other things, it is a particularly sustainable recipe since it does not contain animal derivatives, therefore very suitable for those who follow a vegan style.
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Recipes

How to make rice salad

In summer, fresh foods are preferred, light foods prepared with lots of good fresh seasonal vegetables. Among the most popular summer recipes we find rice salad, a dish that is fresh, light and full of lots of good vegetables. The rice salad is ideal for trips out of town, for picnics and is quick and easy to prepare.
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Recipes

Stuffed with vegetables

In summer, vegetables are the undisputed protagonists in the kitchen, we find them in various culinary preparations, from single dishes to side dishes. Then there are vegetables such as tomatoes, courgettes, aubergines, peppers that lend themselves to being containers for tasty fillings. They can also represent a single dish, ideal for trips out of town or for the sea as they are prepared in advance.
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Recipes

Nutella Crepes

We talked extensively about crepes, how they can be stuffed, using both sweet and savory ingredients. But the crepes par excellence is the one with Nutella, an irresistible combination, which few can give up. Here, now let's forget about the diet for a day to delight our palate!
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Recipes

Vegetable meatballs

The recipe that we propose today has as its main ingredient a lot of good fresh seasonal vegetables. Throughout the summer we find a wide selection of vegetables such as green beans, courgettes, aubergines, carrots, tomatoes for a full vitamin. Vegetable meatballs are a valid solution for those who love to eat healthy delicious dishes.
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Recipes

Green beans with tomato, tasty and light recipe

Green beans, rich in enzymes and fibers, are an excellent and fresh food with a very low calorie content. With green beans we can prepare many recipes, they can lend themselves to tasty side dishes or single dishes, such as green beans with tomato. This is a simple recipe that takes just a few minutes.
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Recipes

Aubergine Meatballs

The recipe that we are proposing today has courgette as its main ingredient, a vegetable typical of the summer and of the Mediterranean countries, suitable for everyone and easily digestible. We are talking about zucchini meatballs, a quick and simple dish to prepare that involves the use of very few fatty seasonings.
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Recipes

Arancini recipe

Arancino, a rice dough stuffed with meat and peas, is a typical dish of southern Italy. To enjoy a good arancino, the ideal would be to go to Sicily: in addition to the classic meat filling, you can find arancini stuffed in various ways. Among other things, it is an ancient tradition to eat a good arancino on the ferry from Villa San Giovanni to Messina.
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Recipes

Natural remedies, dandelion or dandelion

Pisciacane, piscialletto, soffione, dandelion have been given many names, largely linked to the diuretic properties of this plant, but the most correct is dandelion, golden yellow, with seeds that can be blown in the four winds. Whatever you like to call it, dandelion is a great natural remedy for various ailments and also a great food to bring to the table.
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Recipes

Recipes with zucchini: all tastes

Plant growth is over, it's time to harvest: what do we do with good zucchini from our garden? To better enjoy our harvest, today we offer you various recipes with zucchini. The dishes based on zucchini are many and range from nice aperitifs and tastings up to a complete dish.
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Recipes

Cooking techniques in the kitchen

The choice of cooking technique depends on the type of food, the recipe followed, the tools available and obviously on personal taste. All cooking techniques, to different degrees, always involve the loss or destruction of some nutrients contained in food, which largely depends on the cooking times: the shorter they are, the less the losses, especially of vitamins sensitive to heat.
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Recipes

Genoese pesto, vegan recipe

Today we offer you the recipe of Genoese pesto, a versatile, fresh, summer condiment that lends itself to seasoning many dishes, starting from pasta to vegetables. The main ingredient of Genoese pesto is basil, a spice that can easily be grown in the garden and on the balcony. So if this summer you have abounded in the basil harvest, take advantage of it to make a good supply of Genoese pesto to then keep in the freezer: it is an easy food to freeze.
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Recipes

Omelette with mushrooms

Mushrooms represent a real gastronomic delicacy thanks to which it is possible to prepare various recipes, including omelette with mushrooms. It is a quick and easy dish to prepare that does not require many ingredients: mushrooms and eggs. Obviously for a tastier recipe we can enrich our omelette with mushrooms with other ingredients such as mozzarella, bechamel, vegetables, chicken strips, etc.
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Recipes

How do dragon clouds prepare?

How do dragon clouds prepare? If you have been to a Chinese restaurant at least once, you will surely know what dragon clouds are or at least you will have read on the menu of these appetizing shrimp-flavored puffs, as light and crunchy as well-fried chips, used as a side dish and aperitif.
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Recipes

How to cook vegetables

Cooking vegetables in the right way allows us to better preserve the vitamins and minerals. To respect a healthy lifestyle, it is not only important to choose what to eat, but also the type of cooking. In this regard, we will show you some indications on how to cook vegetables to guarantee all their organoleptic properties.
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Recipes

Baked vegetables, vegan recipe

We find vegetables in gastronomy all over the world. They are versatile and lend themselves to various preparations: as a second, side dish, as a condiment for a first course. Vegetables can also represent a single, light and nutritious dish. This is the case of vegetables in foil, also ideal for those who follow a vegan lifestyle.
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Recipes

Omelette with artichokes

The artichoke for its extreme versatility lends itself to various culinary preparations such as soups, soups, pasta dishes, omelettes, salads, etc. It is a vegetable rich in fiber and potassium, phosphorus, calcium and magnesium. Additionally, it contains a substance called cynarin, which aids digestion by stimulating bile.
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