Recipes

Artichokes in oil, the recipe

Artichokes in oil, the recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Not everyone knows that Italy holds the world record in the production of artichokes. In the global context, Italy grows 40 percent of this vegetable. The areas of greatest production are Sicily, with the Piana di Gela and the Piana di Catania, Sardinia and Puglia. THE artichokes they are rich in minerals such as potassium, phosphorus and calcium and among the vitamins the presence of B1 and B3 prevails. THE artichokes they are a seasonal vegetable, to be able to eat artichokes locally produced all year round, these can be stored in the freezer or in oil, i artichokes in oil they are very simple to prepare and make a great appetizer! Let's see together how to prepare artichokes in oil.

Artichokes in oil, the ingredients

  • 24 artichokes
  • the juice of 4 lemons
  • 1 liter of white wine vinegar
  • 1 liter of white wine
  • a handful of peppercorns
  • olive oil as required
  • a few bay leaves

Artichokes in oil, the preparation

  1. Clean i artichokes eliminating the hardest leaves. Remove the tips and cut them into equal wedges. It is important to try to keep the same size to optimize the space available in the cans.
  2. Dip the artichokes in the lemon juice.
  3. In a saucepan, pour the vinegar and white wine, add the pepper and bay leaves. When the liquid comes to a boil, lower the artichokes by draining them when they are still al dente: artichokes they must not become soft but must be just blanched.
  4. Let dry i artichokes on a tarp, in a well-ventilated area. If necessary, change the cloth several times until the artichokes have drained all the liquid.
  5. Arrange the artichokes in an airtight jar, cover it with oil and don't hang! Place the jar in a cool, moisture-free place, keep it for a few days, constantly checking theoil bringing it every time to level. When the oil has stabilized it will be possible to close the jar. THE artichokes they can be consumed from the month following the date of preparation.


Video: Food: Frugal Feasts Simple Marinated Artichoke Hearts (July 2022).


Comments:

  1. Daithi

    Pass all limits.

  2. Faulkis

    Yes ... By the way ... I should get myself together .. Drink a beer;)

  3. Minh

    I confirm. And I have faced it. We can communicate on this theme.

  4. Barton

    This sentence is just amazing :), I like it)))

  5. Kemal

    Bravo, this great thought will come in handy

  6. Tygobar

    You are mistaken. Let's discuss it. Write to me in PM, we will talk.



Write a message